Social
Osler Bluff Ski Club
Thurs March 1st, 2012
We’ve picked the date and have a beautiful sunny day on order for the 2012 UCR Ski Day. Join us for the highlight of the UCR winter calendar on Thursday, March 1, 2012 at the Osler Bluff Ski Club in beautiful Collingwood and start shaking off the winter blues.This private ski club (www.oslerbluff.com) is ideally situated for optimal natural snow and its 743 feet of vertical drop rates among the best in Ontario. The natural ski terrain provides some of the longest and most scenic trails for every level of skier, from beginner to expert.
Your hosts for this year’s event are Don Lewtas ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it ) and Phil Downe ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it ). All UCR members, their family and friends are invited to join us for the day. The ski-lift ticket cost will be $62.00 per person to be paid upon arrival at the Main Clubhouse where you will turn in a waiver (attached) and pick up your ticket. Any persons under 18 years of age will require the waiver to be signed by a parent.
The Main Clubhouse with its panoramic view of the slopes offers a-la-carte food service for both breakfast and lunch or you can bring your own. Then, after a full day on the hill everyone is welcome to the aprés-ski, wine and cheese social hosted by Don Lewtas and Barbara Mitton at their chalet nearby.
Need some gear? No problem! Squire John’s is right on site with a full range of ski, snowboard and safety equipment but you’ll have to make arrangements in advance, (see attached). Have a non-skier in the group? No problem! The Scandinave Spa Blue Mountain is just a few minutes down the road and a day pass also makes a nice stocking-stuffer. They also require bookings in advance.
Everything you need to know is right here in the waiver, so please contact either Don or myself at the email addresses above to register, or let us know if you need any further information.